Master the V60 Pour Over Technique in 5 Simple Steps

Person brewing coffee using V60 pour over technique
Reading Time: 4 minutes

So, you want to master the V60 pour over technique to enjoy a perfect cup of coffee every time? You’ve come to the right place! In this article, we’ll guide you through 5 simple steps that will have you brewing like a pro in no time. Are you ready to elevate your coffee game? Let’s dive in!

Step 1: Gather Your Equipment

To get started, make sure you have the following items handy:

  1. Hario V60 coffee dripper
  2. V60 paper filter
  3. Coffee beans (preferably freshly roasted)
  4. Burr coffee grinder
  5. Digital scale
  6. Gooseneck kettle
  7. Timer
  8. Mug or carafe

Having the right equipment is key to perfecting the V60 pour over technique. It’s not just about the dripper; every element contributes to the final result.

Step 2: Grind and Measure Your Coffee

Grind your coffee beans to a medium-fine consistency, similar to the texture of table salt. It’s important to use a burr grinder, as it provides a consistent grind size, which is essential for even extraction.

Next, weigh your coffee grounds. We recommend using a 1:15 coffee-to-water ratio for optimal flavor. For example, if you want to brew a 12-ounce cup, you’ll need 25 grams of coffee and 375 grams of water.

Step 3: Heat and Rinse the Filter

Heat your water to a temperature between 195-205°F (90-96°C). This range is ideal for extracting the best flavors from your coffee.

Before you begin brewing, place the V60 paper filter into the dripper and rinse it with hot water. This step helps eliminate any papery taste and preheats your dripper and mug or carafe. Don’t forget to discard the rinse water before moving on to the next step.

V60 pour over technique
V60 pour over technique

Step 4: Bloom Your Coffee Grounds

Add your coffee grounds to the V60 dripper and gently tap the sides to create a flat bed. This ensures even water distribution during brewing.

Start your timer and slowly pour 50-60 grams of water over the grounds in a circular motion. Make sure all the coffee grounds are saturated. This process, called “blooming,” allows the coffee to release any trapped carbon dioxide, which can affect the taste. Let the coffee bloom for 30-45 seconds.

Step 5: Pour and Enjoy!

After the bloom, continue pouring water in a slow, steady, circular motion, starting from the center and working your way outward. Keep the water level consistent and avoid pouring directly onto the filter’s edges.

Stop pouring once you’ve reached the desired amount of brewed coffee (in our example, 375 grams). Allow the water to drain completely through the grounds, which should take about 2-3 minutes.

Now that the water has drained, carefully remove the V60 dripper from your mug or carafe. Your coffee is ready to be savored and enjoyed! Notice the difference in taste and aroma from the V60 pour over method compared to other brewing techniques. As you practice and refine your skills, you’ll find that the V60 pour over can consistently produce a clean, bright, and full-flavored cup of coffee.

Mastering the V60 pour over technique may seem intimidating at first, but with practice and patience, it becomes an enjoyable and rewarding process. By following these 5 simple steps, you’ll soon be on your way to brewing the perfect cup of coffee every time. Cheers to better mornings and a newfound appreciation for the art of coffee brewing!


1. How do I clean my V60 coffee dripper?

Cleaning your V60 dripper is easy. Simply remove the used paper filter and coffee grounds, and rinse the dripper with warm water. For a more thorough cleaning, use mild dish soap and a soft sponge to gently scrub the dripper. Rinse thoroughly and allow to air dry.

2. Can I use a V60 dripper with other types of coffee filters?

While you can technically use other types of filters with a V60 dripper, we highly recommend using the Hario V60 paper filters specifically designed for this brewing method. These filters ensure optimal water flow and extraction for the best possible flavor.

3. Can I use a blade grinder instead of a burr grinder for the V60 pour over technique?

Using a blade grinder can result in an inconsistent grind size, which can affect the extraction and flavor of your coffee. We strongly recommend using a burr grinder for the V60 pour over technique to ensure consistent grind size and better-tasting coffee.

4. What type of coffee beans should I use for the V60 pour over method?

You can use any coffee beans you prefer, but we suggest using freshly roasted beans for the best flavor. Experiment with different origins, roast levels, and flavor profiles to find the perfect coffee for your V60 pour over.

5. Can I adjust the coffee-to-water ratio to make stronger or weaker coffee?

Yes, you can adjust the coffee-to-water ratio according to your taste preferences. If you prefer a stronger cup, try a 1:14 ratio, or if you like your coffee lighter, go for a 1:16 ratio. Feel free to experiment and find the perfect balance for your taste buds.

Published by Oliver Jameson

Oliver Jameson is a coffee educator and writer who has dedicated his life to exploring the world of coffee. With a background in coffee roasting and a degree in food science, Oliver brings a scientific approach to the art of coffee brewing.

One comment on “Master the V60 Pour Over Technique in 5 Simple Steps”

  1. I’ve been struggling with my V60 pour over technique for a while now, but this guide really helped me improve my skills! The step-by-step instructions and pictures made it easy to follow along, and my coffee has never tasted better. Thank you for sharing this valuable information!

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