10 Unique Recipes Using the World’s Strongest Coffee for Coffee Lovers

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Are you a coffee lover who is constantly looking for new and exciting ways to enjoy your daily cup of joe? Look no further! We have compiled a list of 10 unique recipes using the world’s strongest coffee that will not only wake you up but also delight your taste buds. From sweet treats to savory dishes, these recipes will surely make your morning routine more exciting. So, grab your favorite mug and let’s get started!

1. Coffee-Infused Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 cup strong coffee, cooled

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine the buttermilk, egg, melted butter, and coffee.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a non-stick skillet over medium heat and ladle the batter onto the skillet.
5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Serve with your favorite syrup and toppings.

2. Coffee Rubbed Steak

Ingredients:

• 2 ribeye steaks
• 2 tablespoons ground coffee
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a small bowl, mix together the coffee, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Rub the mixture evenly on both sides of each steak.
3. Preheat a grill or skillet to medium-high heat, and cook the steaks to your desired doneness.
4. Let the steaks rest for 5 minutes before slicing and serving.

3. Coffee BBQ Sauce

Ingredients:

• 1 cup strong coffee
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. In a saucepan over medium heat, combine all ingredients and stir well.
2. Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally.
3. Use the sauce to baste your favorite grilled meats or as a dipping sauce.

4. Coffee Glazed Donuts

Ingredients:

• Store-bought or homemade donuts
• 1 cup powdered sugar
• 2 tablespoons strong coffee
• 1/2 teaspoon vanilla extract

Instructions:

1. In a small bowl, whisk together the powdered sugar, coffee, and vanilla extract until smooth.
2. Dip the top of each donut into the glaze, allowing the excess to drip off.
3. Place the donuts on a wire rack to set the glaze.

5. Coffee Chocolate Chip Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 1/2 cups semisweet and/or milk chocolate chips
• 2 tablespoons finely ground strong coffee

Instructions:

1. Preheat oven to 350°F (180°C). In a medium bowl, whisk together the flour, baking soda, and ground coffee.
2. In a large bowl, beat the butter, granulated sugar, brown sugar, and salt until fluffy. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
3. Gradually add the flour mixture to the butter mixture, stirring until combined. Fold in the chocolate chips.
4. Drop tablespoon-sized balls of dough onto parchment-lined baking sheets, spacing them about 2 inches apart.
5. Bake for 12-15 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.

6. Coffee Braised Pulled Pork

Ingredients:

• 3-4 lb boneless pork shoulder
• 2 tablespoons olive oil
• 1 cup strong coffee
• 1 cup BBQ sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 300°F (150°C). Season the pork shoulder with salt and pepper.
2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Sear the pork on all sides until browned.
3. In a bowl, whisk together the coffee, BBQ sauce, apple cider vinegar, brown sugar, chili powder, garlic powder, and onion powder. Pour the mixture over the pork.
4. Cover the pot and transfer it to the oven. Cook for 4-5 hours, or until the pork is fork-tender.
5. Remove the pork from the pot and shred it using two forks. Mix the shredded pork with the remaining sauce in the pot and serve with your favorite sides.

7. Coffee Tiramisu

Ingredients:

• 1 cup strong coffee, cooled
• 3 large eggs, separated
• 3/4 cup granulated sugar
• 8 oz mascarpone cheese, softened
• 1 cup heavy whipping cream
• 1 package ladyfinger cookies (about 24)
• Unsweetened cocoa powder, for dusting

Instructions:

1. In a medium bowl, whisk together the egg yolks and sugar until pale and creamy. Stir in the mascarpone cheese until smooth.
2. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture.
3. In another bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the mascarpone mixture.
4. Dip each ladyfinger briefly into the cooled coffee, then arrange a layer of soaked ladyfingers in the bottom of an 8-inch square dish.
5. Spread half of the mascarpone mixture over the ladyfingers. Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone mixture.
6. Cover and refrigerate the tiramisu for at least 4 hours, or overnight. Before serving, dust the top with unsweetened cocoa powder.

8. Coffee Marinated Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup strong coffee, cooled
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• Salt to taste

Instructions:

1. In a bowl, whisk together the coffee, soy sauce, brown sugar, olive oil, garlic, ground ginger, black pepper, and salt.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Make sure the chicken is fully coated in the marinade.
3. Marinate the chicken in the refrigerator for at least 2 hours, or up to overnight.
4. Preheat your grill or skillet to medium heat. Cook the chicken for 5-7 minutes on each side, or until it reaches an internal temperature of 165°F (74°C). Let the chicken rest for a few minutes before serving.

9. Coffee Smoothie

Ingredients:

• 1 cup strong coffee, chilled
• 1 ripe banana
• 1 cup almond milk or milk of choice
• 1 tablespoon almond butter or peanut butter
• 1 tablespoon cocoa powder
• 1 tablespoon honey or sweetener of choice
• 1 cup ice

Instructions:

1. In a blender, combine the coffee, banana, almond milk, almond butter, cocoa powder, honey, and ice.
2. Blend until smooth and creamy. Pour into a glass and enjoy your refreshing coffee smoothie!

10. Coffee Panna Cotta

Ingredients:

• 2 cups heavy cream
• 1/4 cup granulated sugar
• 1 tablespoon unflavored gelatin
• 3 tablespoons cold water
• 1/2 cup strong coffee, cooled
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar has dissolved. Remove from heat.
2. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to soften.
3. Stir the softened gelatin into the warm cream mixture until fully dissolved. Add the coffee and vanilla extract, and mix well.
4. Pour the mixture into six ramekins or small dessert cups. Refrigerate for at least 4 hours, or until set.
5. To serve, run a knife around the edge of each panna cotta and carefully invert onto a plate.

Now you have 10 unique recipes using the world’s strongest coffee to add a kick to your daily routine. Whether it’s for breakfast, lunch, dinner, or dessert, these recipes will surely satisfy your coffee cravings. So why not give them a try and see which one becomes your new favorite?