Top 5 Best Cold Brew Coffee Beans: Ultimate Guide for Coffee Lovers

Top 5 Best Cold Brew Coffee Beans
Reading Time: 3 minutes

We all know that cold brew coffee has taken the world by storm, and for a good reason. This delicious and refreshing drink is perfect for hot summer days or when you just want a change of pace from your regular hot coffee. But, with so many coffee beans out there, how do we find the best ones for our cold brew? In this article, we’ll dive deep into the world of cold brew coffee beans and reveal our top picks, so you can enjoy the perfect cup every time.

What Makes a Good Cold Brew Coffee Bean?

Roast Profile

When it comes to cold brew, the roast profile plays a significant role in determining the final taste. Generally, medium to dark roasts are preferred for their bold and robust flavors.


The origin of the coffee beans also affects the taste. Look for beans from countries like Brazil, Colombia, or Ethiopia, which are known for their high-quality coffee production.

Bean Variety

Arabica and Robusta are the two main coffee bean varieties. Arabica beans tend to have a more delicate and complex flavor, while Robusta beans are stronger and more bitter.

Good Cold Brew Coffee Bean
Good Cold Brew Coffee Bean

Our Top Picks for Cold Brew Coffee Beans

Stone Street Coffee Cold Brew Reserve

  • Single-origin Colombian Supremo beans
  • Dark roast
  • Rich, smooth, and slightly sweet

Tiny Footprint Coffee Organic Cold Press Elixir

  • Blend of light and dark roasted beans
  • 100% Arabica
  • Fruity, bright, and chocolatey notes

Koffee Kult Dark Roast Coffee Beans

  • Blend of Colombian, Brazilian, and Sumatran beans
  • Dark roast
  • Bold, smooth, and rich with cocoa and cinnamon notes

Death Wish Coffee Co. Valhalla Java

  • Blend of Arabica and Robusta beans
  • Medium-dark roast
  • Nutty, chocolatey, and slightly sweet

Stumptown Coffee Roasters Hair Bender

  • Blend of beans from Latin America, East Africa, and Indonesia
  • Medium roast
  • Bright, fruity, and balanced

How to Brew the Perfect Cold Brew

Choosing the Right Grind

For cold brew, you’ll want to use a coarse grind, similar to the consistency of sea salt. This helps to prevent over-extraction and bitterness.

The Brewing Process

  • Use a 1:8 coffee-to-water ratio
  • Let the mixture steep for 12-24 hours in the fridge
  • Filter the coffee grounds and enjoy your cold brew

Storing Your Cold Brew Coffee Beans

To keep your beans fresh, store them in an airtight container away from direct sunlight, heat, and moisture. It’s also best to buy whole beans and grind them as needed for optimal flavor.


There you have it – our guide to the best cold brew coffee beans. By understanding the factors that make a great cold brew bean and exploring our top picks, you’re now ready to enjoy the perfect cup of cold brew at home. Don’t forget to experiment with different beans and brewing techniques to find your personal favorite!


  1. Q: Can I use regular coffee beans for cold brew? A: Yes, you can use any coffee beans for cold brew. However, some beans and roasts may produce better flavors and aromas when used for cold brewing.
  2. How long does cold brew coffee last in the refrigerator? A: Cold brew coffee can last up to two weeks in the refrigerator when stored in an airtight container. However, for the best flavor, it’s recommended to consume it within a week.
  3. Q: Is it better to use light or dark roast beans for cold brew? A: It’s a matter of personal preference. Light roasts tend to have brighter, fruity notes, while dark roasts offer bolder, more robust flavors. Experiment with different roasts to find the one that suits your taste.
  4. Q: Can I use pre-ground coffee for cold brew? A: While it’s possible to use pre-ground coffee, using whole beans and grinding them yourself just before brewing will result in a fresher and more flavorful cold brew.
  5. Q: Do I need special equipment to make cold brew coffee? A: While there are dedicated cold brew coffee makers available, you can also make cold brew using a simple mason jar or French press, making it an accessible brewing method for everyone.


Published by Emily Roberts

Emily Roberts is a seasoned barista with over 10 years of experience in the coffee industry. She has a passion for sharing her knowledge and expertise with fellow coffee lovers through

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